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A new take on cabbage

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Cabbage is one of those cruciferous vegetables that can completely lose it when cooked! Once cabbage was boiled to within an inch of its life and served up as a grey and wilted blob.

Not anymore. This recipe transforms the humble cabbage into something spicy and delicious, a tasty accompaniment to grilled meats.

Prep Time : 10 minutes

Cook Time : 10 – 15 minutes

Serves : 4 – 6

You will need

  • 400grams of cabbage sliced / shredded
  • Fresh garlic –3 gloves crushed
  • 2 tablespoons of coconut oil
  • 1/2 teaspoon of paprika
  • 2 teaspoons of ground turmeric
  • 2 teaspoons of mustard seeds
  • 1 green chilli sliced

how to

  1. Add coconut oil to wok and heat to medium / high
  2. Add fresh garlic, ginger and chilli and stir for 1 or 2 minutes
  3. Add turmeric, mustard seeds and paprika
  4. Cook, tossing until the mustard seeds start to pop
  5. Add sliced cabbage and toss for 4 to 5 minutes until cooked and crisp
  6. Season with salt and white pepper

Garnish with : Coriander leaves & peeled and thinly sliced fresh ginger

Serve with: Grilled meat

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