Seriously the easiest seafood chowder ever…


This recipe is absolutely delicious and a real winter warmer. My mouth is actually watering as I think about it. Not only is it tasty but its super quick and easy and you can use any seafood that takes your fancy.

Serves 4

PREP TIME: 10 minutes

COOK TIME: 20 minutes


  • 1 carrot – diced
  • 500gm of mixed seafood – cut to equal sized portions (my preference is squid, prawns and a nice firm white fish.
  • 1 onion – diced
  • 1 stick of celery – diced
  • 1 medium potato – diced
  • 270gm tin of corn kernels
  • 2 tablespoons of butter
  • 1 heaped tablespoon of plain flour
  • 2 cups of chicken stock
  • 2 cups of milk
  • ¼ cup of cream
  • lemon juice
  • salt and pepper
  • parsley or dill to garnish

Ready – Set – Go…!

  • Melt the butter in a large heavy based and fry up the carrot, celery, onion and potato for 5 minutes stirring frequently
  • Add the flour and stir well
  • Add the corn along with the juice, stock and milk & simmer gently for 10 minutes
  • Add the seafood and simmer for 5 more minutes or until its cooked through
  • Season with salt, pepper and lemon juice

Whack it in bowls, garnish with dill or parsley and demolish it

BEST ACCOMPANIED WITH: delicious hot crusty bread and lashings of butter

VARIATION: Use coconut milk instead of milk, coconut cream in stead of cream and spoon in your favourite curry paste or powder to taste. Equally as good.



admin comment:

Sound amazing have to try this recipe!